Kenya Acute Food Insecurity Analysis – KE July 2026
Kenya
Period: Jul 2026 - Oct 2026
Estimated Country Population 18,341,612
Country Population 53,331,000
Phase 3+
3,086,659
16.8%% of the ASAL population are facing high levels of acute food insecurity – IPC Phase 3 or above
Phase 3-crisis
Households either:
- have food consumption gaps that are reflected by high or above-usual acute malnutrition; or
- are marginally able to meet minimum food needs but only by depleting essential livelihood assets or through crisis-coping strategies
Phase 4 Emergency
Households either:
- have large food consumption gaps that are reflected in very high acute malnutrition and excess mortality; or
- are able to mitigate large food consumption gaps but only by employing emergency livelihood strategies and asset liquidation
Phase 5 Catastrophe/ Famine
Households have an extreme lack of food and/or other basic needs even after full employment of coping strategies. Starvation, death, destitution and extremely critical acute malnutrition levels are evident. For famine classification, area needs to have extreme critical levels of acute malnutrition and mortality.
Source IPC: https://www.ipcinfo.org/